NR228 FINAL QUESTIONS ANSWERS

NR228 FINAL QUESTIONS ANSWERS The nurse is providing nutritional instructions to a client following a total gastric requiring a high protein complex carbohydrate diet. Which of the following should the nurse instruct the client to avoid? - ANSWER Fruit juice The nurse is planning instruction for a client with peptic ulcer disease (PUD) and requires a bland diet to prevent irritating the gastric lining of the stomach. Which of the following should the client be instructed to avoid? Select all that apply. - ANSWER Consuming chili pepper Whole wheat bread Coffee If a malnourished patient has a poor appetite, the nurse's first priority should be to recommend? - ANSWER several small meals and snacks each day An appropriate meal plan for a patient with TB is - ANSWER high calorie, high protein. obesogenic environment - ANSWER All the factors surrounding a person that promote weight gain, such as increased food intake, especially of unhealthy choices, and decreased physical activity. DASH diet - ANSWER a low-sodium, high-potassium, high-calcium diet that has proven to lower blood pressure and cholesterol to stop hypertension what is the DASH diet high in? - ANSWER potassium, calcium, magnesium, fruits, vegetables, nuts, seeds, legumes, MyPlate food system recommends how much of fruits and vegetables. - ANSWER Half the Plate BMI - ANSWER Normal BMI (18.5 to 24.9): 25 to 35 pounds- Underweight BMI (18.5): 28 to 40 poundsOverweight BMI (25 to 29.9): 15 to 25 poundsObese BMI (≥30): 11 to 20 pounds BMI risk factors - ANSWER The higher your BMI, the higher your risk for certain diseases such as heart disease, high blood pressure, type 2 diabetes, gallstones, breathing problems, and certain cancers. A nurse is caring for a group of clients. Which client is most at risk for magnesium deficiency? - ANSWER A client with vomiting and diarrhea from the stomach flu A nurse is assessing the result of a client's total blood cholesterol panel. Which component of the cholesterol panel aids in reducing the risk of cardiovascular disease? - ANSWER High density lipoprotein