Exam (elaborations)
Food Handler's Permit Test (2022/2023) Rated A+
- Course
- Institution
Statistics of food related illnesses 48,000,000 people become ill 128,000 hospitalized 3000 or more die What are the 3 food hazards? Physical, chemical, biological name the Big 5 bacteria: Shigella, E. coli, Salmonella viruses: Hepatitis A, Norovirus Name some "potentially hazardous foods" M...
[Show more]