Exam (elaborations)
Alcohol and Food Safety exam with 100% correct answers.
- Course
- Institution
What is alcohol? a. Alcoholic beverages contain ethanol. b. Ethanol is made through fermentation of yeast and natural sugars in grains and fruits. i. Yeast breaks sugar into carbon dioxide and ethanol. ii. Grapes provide sugar for making wine. iii. Grain provides sugar when producing beer. c....
[Show more]