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Food Handlers Module 1 (all 100% correct answers)
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Food Handlers Module 1 (all 100% correct answers)
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Food Handlers Module 1 (all 100% correct answers)FOOD SAFETY Why is food safety so important - correct answer according to the centers for disease control (CDC) about one out of 6 people get sick each year from contaminated foods and beverages
FOOD SAFETY Food service establishements work hard to - correct answer - Prevent food borne illnesses and as a result the CDC has stated that there has been a decline thanks to the many efforts made to keep food safe
FOOD SAFETY no matter if someone works in a school cafeteria, resturant, or any other type of food service establishment, the most important thing is to make sure the way foods are prepared is safe for everyone - correct answer no matter if someone works in a school cafeteria, resturant, or any other type of food service establishment, the most important thing is to make sure the way foods are prepared is safe for everyone
FOOD SAFETY
As a potential source of foodbrone illness, establishments should do everything possible to follow food safety guidlines and prevent possible outbreaks - correct answer As a potential source of foodbrone illness, establishments should do everything possible to follow food safety guidlines and prevent possible outbreaks FOODBORNE INFECTION - correct answer A foodborne infection is caused by eating foods that contain harmful microorganisms
FOODBORNE INTOXICATION - correct answer A foodborne intoxication is the result of eating foods containing toxins that cause illness
FOODBORNE ILLNESSES What is a foodborne illness? - correct answer a disease transmitted to people by food
FOODBORNE ILLNESSES A foodborne illness outbreak - correct answer when two or more people get the same illness after eating the same food
FOODBORNE ILLNESSES Education on food safety
recognizing the hazards that can contribute to food safety
knowing who is at risk
government inspections making the public more aware of unsafe foods - correct answer Education on food safety
recognizing the hazards that can contribute to food safety knowing who is at risk
government inspections making the public more aware of unsafe foods
FOODBORNE ILLNESS Two types of foodborne illnesses - correct answer 1. Foodborne infection - a foodborne infection is caused by eating foods that contain harmful microorganisms which can grow in the intestinal tract and cause illness. All viruses and all parasites cause illness by way of infection 2. Foodborne intoxication - foodborne intoxication is the result of eating foods containing toxins that cause illness. Toxins are the result of a chemical contamination or as a natural part of a plant or animal. They cannot be killed by conventional cooking temperatures when heating or cooling food.
FOODBORNE OUTBREAK
A food borne outbreak may adversely impact food establishments in a variety of ways - correct answer - Reputation - negative media exposure
- low staff morale - Higher insurance rate - closure
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