Exam (elaborations)
TEXAS Food Handler Training Course Questions and Answers Already Graded A
- Course
- Food Handlers License
- Institution
- Liberty University
Foodborne Illness any disease caused or transmitted by eating food that is contaminated. Contamination includes bacteria, toxins, viruses, parasites, or any chemicals or non-biological materials that contact food. Contamination is usually caused by poor food handling or food storage practices...
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