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ServSafe Food Handler Practice test 2022/2023 Already Graded A $8.99   Add to cart

Exam (elaborations)

ServSafe Food Handler Practice test 2022/2023 Already Graded A

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Why is food safety important? - to prevent and stop foodborne illness and contaminants from getting food and creating outbreaks - no loss of sales or business - to maintain a good reputation for the business what is five most common risk factors to keep food safe Purchasing ingredients fro...

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  • September 15, 2023
  • 8
  • 2023/2024
  • Exam (elaborations)
  • Questions & answers
  • servsafe food handler
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ServSafe Food Handler Practice test 2022/2023 Already Graded A Why is food safety important? ✔✔- to prevent and stop foodborne illness and contaminants from getting food and creating outbreaks - no loss of sales or business - to maintain a good reputation for the business what is five most co mmon risk factors to keep food safe ✔✔Purchasing ingredients from unsafe sources, holding foods at the wrong temperature,poor hygiene practices, using contaminated tolls & equipment, improper cooking of foods When a food service worker avoids personal beh aviors that can contaminate food, they are ✔✔practicing proper personal hygiene what is the proper technique to wash hands ✔✔wet hands and arms, apply soap, scrub hands and arms for 10 -15 seconds, rinse hands and arms, dry hands and arms. A foodborne ill ness can be caused by cross -contamination when... ✔✔-foods touch contaminated surfaces right before being served -dirty unwashed towels are used to clean food -contact surfaces cross -contamination is ✔✔The spread of bacteria or pathogens from one tool, foo d item or surface to another The temperature zone of 41 degrees F to 135 degrees F is know as: ✔✔The temperature danger zone Food that has been held in temperature danger zone has been subjected to.... ✔✔Time -
temperature Abuse An example of proper sanit ization is ✔✔Washing, rinsing and sanitizing all food contact surfaces between use and as needed. Food contact surfaces can be sanitized by which methods ✔✔- Immersing in water at least 171 degrees F for 30 seconds - Using an approved chemical solution of : Chlorine, iodine or quats.

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