Exam (elaborations)
ServSafe food handler guide test already passed
- Course
- Food Handlers License
- Institution
- Liberty University
1.) What are three types of hazards that make food unsafe ? D.) chemical , physical , and biological 2.) cross-contamination occurs when .......? c.) pathogens transfer from one surface or food to another 3.) What is time-temprature abuse? a.) allowing food to stay at temperatures good fo...
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