Straighterline Introduction to Nutrition Final exam questions and 100% correct answers
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Course
Straighterline Introduction to Nutriton
Institution
Straighterline Introduction To Nutriton
Dietary Fiber - correct answer plant material that cannot be digested in the stomach or small intestine
Plant Fats - correct answer yields more than 4 calories per gram
Nutrition - correct answer the science that links food to health and disease
appetite - correct answer the psychological ...
Straighterline Introduction to Nutrition Final
Dietary Fiber - correct answer plant material that cannot be digested in the stomach or small intestine
Plant Fats - correct answer yields more than 4 calories per gram
Nutrition - correct answer the science that links food to health and disease
appetite - correct answer the psychological desire for food
Subconscious (or unconscious) - correct answer a warning sign or symptom of alcohol poisoning
Cost - correct answer the reason (after taste) why people choose food
hunger - correct answer the internal (physiological) drive to find and eat food
satiety - correct answer no longer a desire to eat
feeding center and satiety center - correct answer act in opposing ways to ensure adequate nutrients are
ingested
nutrients - correct answer Substances in food that your body needs to grow, to repair itself, and to supply you with energy
Carbohydrates - correct answer the starches and sugars present in foods (contain carbon, hydrogen, and oxygen atoms) Lipid - correct answer macromolecule made mostly from carbon and hydrogen atoms; includes fats, oils, and waxes
Protein - correct answer An organic compound that is made of one or more chains of amino acids and that is a principal component of all cells
Macronutrients - correct answer a nutrient needed in gram amounts
Micronutrients - correct answer needed in smaller amounts (vitamins and minerals)
lipids - correct answer main form of energy storage for the body
Epidemiology - correct answer study of how disease varies among populations
facillitated diffusion - correct answer when a nutrient moves, with the help of a carrier, from an area of high solute concentration to be absorbed into a cell that is lower in concentration
active absorption - correct answer a process in the small intestine that requires a carrier and energy to transport nutrients into absorption cells
passive diffusion - correct answer free movement of a cell from an area of high concentration to an absorption cell where the concentration is lower
Epiglottis - correct answer A flap of tissue that prevents food from entering the trachea.
diverticular - correct answer is Not a sphincter
lymphatic system - correct answer carries fat and fat-soluable vitamins; take up excess fluid and returns it to the bloodstream
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