NUTRI101 Graded Exam 2 (Straighterline)

Which of the following is a rich source of omega-3 fatty acids? Select one: a. Broccoli b. Sirloin steak c. Salmon d. Chicken breast Question 2 Correct 5.00 points out of 5.00 Flag question Question text Fat makes up nearly 100% of total kcal in which of the following food items? Select one: a. Roast beef b. Canola oil c. Whole milk d. Dark chocolate Question 3 Correct 5.00 points out of 5.00 Flag question Question text Hydrogenation changes a fat Select one: a. from a liquid to a solid. b. from a solid to a liquid. Question 4 Incorrect 0.00 points out of 5.00 Flag question Question text How could you lower the fat content of the following breakfast menu? Omelet (made with 2 whole eggs, 1/4 cup of Swiss cheese, 1/4 cup of mushrooms) 2 links of turkey sausage 1 slice of whole-wheat toast with 1teaspoon of butter 1 cup of orange juice Select one: a. Choose skim milk instead of orange juice. b. Use egg whites instead of whole eggs in the omelet. c. Use margarine instead of butter on the toast. d. Choose pork sausage instead of turkey sausage. Question 5 Correct 5.00 points out of 5.00