Culinary Arts 1 PROSTART LEVEL 1 Final Exam Questions

A cook cuts his/her hand as a result of using a slicer with a bent guard. Which three actions should be performed during the accident investigation? - Answer- Fill out the applicable OSHA forms, collect physical evidence, and interview all involved. Why should the manager be notified of all guest complaints? - Answer- so that the manager can follow up with the guests and take corrective action Which type of rice is used for risotto? - Answer- Arborio What is an example of an open-ended question? - Answer- "What are your interests?" Growing veggies without soil in nutrient enriched water is known as which type of farming? - Answer- Hydroponic Which hazards are described in material safety data sheets? - Answer- Chemical Credibility is another word for a persons - Answer- Ability to be believed Hydroponic Farming allows produce to be... - Answer- produced all year long When a listener leans toward a speaker during communication, the listener is most likely trying to communicate - Answer- Interest Some experienced servers need to learn the new seasonal menu. Which is the most appropriate method for teaching these staff members? - Answer- Group Training Before being stored, a stock must be cooled to at least - Answer- 35 Degrees F The three forms of food contamination hazards are: - Answer- Biological, chemical, and physical Informing employees of job safety and health protection is the responsibility of - Answer- the Employer What is the decimal equivalent of 1/8? - Answer- 0.125 The fraction that equals 0.6667 is - Answer- 2/3 In order to explain the expectations of a job to a new employee, a manager should use - Answer- Planned messages