ATI Nutrition Proctored Exam Questions and Answers 2022/2023/100% correct answers/A+ GRADE

ATI Nutrition Proctored Exam Questions and Answers 2022/2023/100% correct answers/A+ GRADE 1. A nurse is assisting an adolescent client in the selection of complementary protein sources on the lunch menu. the client is a vegetarian who eats milk products but does not like beans. which of the following items should the nurse recommend. Peanut butter and jelly with enriched bread 2. the unit of measurement used to refer the amount of energy in foodis the Kilocalorie 3. After ingested food is mixed a churned with gastric secretions, the semifluid mass is called? Chyme 4. a protein-digesting enzyme found in the stomach rather than in pancreatic secretion Pepsin 5. an example of a food low in carbohydrates is Steak 6. a nurse is reinforcing dietary with a client about complete protein in the diet. which of the following foods should the nurse recommend as a source of complete protein? Eggs 7. a nurse is reinforcing teaching with a client who has cholecystitis about required dietary modifications. which of the following food choices should the nurse inform the client to include in his diet? Roast turkey 8. an example of a food that contains a fructose sugar is corn 9. the sugar to which all other sugars are converted and the one circulates in the blood to provide major fuel for the body’s is Glucose 10. proteins are built from simpler organic compounds called Amino acids 11. the primary function of protein in the diet is to supply material for Growth and maintenance and repair 12. the carbohydrate for in which glucose is stored in the body is Glycogen 13. the enzymes aminopeptida