Exam (elaborations)
NRFSP Safety Practice/Study-Holman/3rd Correct 100%
- Course
- Institution
Lasagna was removed from hot holding service at 11 am. By what time must it be served or thrown out? - ANSWER 3pm (4hours) Which food should be rejected? - ANSWER Live oysters at 50F What is the first step in developing a HACCP Plan? - ANSWER Conduct a hazard analysis Which food item has b...
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