Exam (elaborations)
7th Edition SERVSAFE Exam
- Course
- Institution
7th Edition SERVSAFE Exam
[Show more]
Seller
Follow
Victorious23
Reviews received
Content preview
7th Edition SERVSAFE ExamDefine foodborne illness. - -a disease transmitted to people by food
-When is a foodborne illness considered an outbreak? - -when 2 or more
people have the same symptoms after eating the same food
-What food saftey challenges do operations face? - -time pressure,
potentially unsafe supplies, high risk populations, and staff related
challenges
-What does a foodborne illness cost? - -guests and operations
-After a foodborne illness, what may an operation experience? - -negative
publicity, decreased business, lawsuits, legal fees, increased insurance
premiums, and personnel issues
-What are the types of contaminants that threaten food safety? - -biological,
chemical, and physical
-Which type of contaminant poses the greatest danger? - -biological
contaminants
-What can happen if a food handler does not follow the correct procedures? -
-they can threaten the safety of food
-How can a food handler threaten the safety of food? - -by failing to cook
the food enough, holding food at incorrect temperatures, contaminating
equipment, and practicing poor personal hygiene
-When has food been time temperature abused? - -when it has stayed too
long at temperatures that are good for the growth of pathogens
-How can pathogens be spread to food? - -if equipment has not been
cleaned and sanitized correctly between uses
-Define cross contamination. - -when pathogens are transferred from one
surface or food to another
-What find of food do pathogens grow well in? - -TCS food
-How can the growth of pathogens be prevented in food? - -by giving the
food time and temperature control
, -What groups of people are considered high risk? - -young children, the
elderly, people with cancer or on chemotherapy, people with HIV/AIDS,
transplant recipients, and people on certain medications
-What are important prevention measures to keep food safe? - -controlling
time and temperature, preventing cross contamination, practicing good
personal hygiene, purchasing from approved, reputable suppliers, and
cleaning and sanitizing items correctly
-What conditions do bacteria need to grow? - -FAT TOM- food, acidity,
temperature, time, oxygen, and moisture
-What temperatures are in the temperature danger zone? - -41 F to 135 F
-What can some bacteria change into? - -spores
-Why do some bacteria change into spores? - -to preserve themselves when
lacking nutrients
-What can bacteria produce in food? - -toxins that can make people sick
-What is the leading cause of foodborne illnesses? - -viruses
-What cannot grow in food? - -viruses
-What can viruses survive? - -refrigeration and freezing temperatures
-What can help prevent the spread of viruses? - -good personal hygiene
-What do parasites need to survive? - -to be in another animal
-What can parasites contaminate? - -food and water
-What kind of water is often contaminated by parasites? - -water used to
irrigate produce
-How can foodborne illnesses caused by parasites be prevented? - -by
purchasing products from approved, reputable suppliers
-What are example of fungi? - -mold and yeast
-What does fungi do? - -spoil food
-What can some molds produce? - -harmful toxins
The benefits of buying summaries with Stuvia:
Guaranteed quality through customer reviews
Stuvia customers have reviewed more than 700,000 summaries. This how you know that you are buying the best documents.
Quick and easy check-out
You can quickly pay through credit card or Stuvia-credit for the summaries. There is no membership needed.
Focus on what matters
Your fellow students write the study notes themselves, which is why the documents are always reliable and up-to-date. This ensures you quickly get to the core!
Frequently asked questions
What do I get when I buy this document?
You get a PDF, available immediately after your purchase. The purchased document is accessible anytime, anywhere and indefinitely through your profile.
Satisfaction guarantee: how does it work?
Our satisfaction guarantee ensures that you always find a study document that suits you well. You fill out a form, and our customer service team takes care of the rest.
Who am I buying these notes from?
Stuvia is a marketplace, so you are not buying this document from us, but from seller Victorious23. Stuvia facilitates payment to the seller.
Will I be stuck with a subscription?
No, you only buy these notes for $13.49. You're not tied to anything after your purchase.
Can Stuvia be trusted?
4.6 stars on Google & Trustpilot (+1000 reviews)
75632 documents were sold in the last 30 days
Founded in 2010, the go-to place to buy study notes for 14 years now