Exam (elaborations)
NCLEX/EXIT EXAM STUDY GUIDE WELL DEFINED ANSWERS
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The nurse is instructing a client with hypertension about foods that are low in sodium. Which menu items indicate that the client understands what has been taught? a. Spaghetti with fresh tomatoes b. Boiled lobster, baked potato c. Grilled chicken with turnip greens d. Instant hot cereal with b...
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