Exam (elaborations)
BOH SOP TEST QUESTIONS AND ANSWERS
- Course
- Institution
What is the Temperature Danger Zone - Answer- Between 41 and 140 degrees What is the preferred method for thawing food? - Answer- In a refrigerator between 33 and 41 degrees What is it called when microorganisms are transferred from one surface to another? - Answer- Cross-WhaContamination ...
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