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Food Manager Exam 100% VERIFIED ANSWERS 2023/2024
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Food Manager Exam 100%VERIFIED ANSWERS
2023/2024
According to Centers for Disease Control and Prevention (CDC), each year how
many people become sick due to foodborne illnesses?
Over 76 million people
According to Centers for Disease Control and Prevention (CDC), each year how
many people are hospitalized due to foodborne illnesses?
Over 325,000 people
According to Centers for Disease Control and Prevention (CDC), each year how
many people die due to foodborne illnesses?
Over 5,000 people
What are the two types of foodborne illnesses?
Foodborne infection & foodborne intoxication
What type of foodborne illness is produced by the ingestion of living, harmful
organisms present in food?
Foodborne infection
In foodborne infections, how are harmful organisms inside food not killed?
Not cooking food products to their required temperatures
, What type of foodborne illness has a delayed onset meaning you do not get sick
right away?
Foodborne infections
What are two bacteria most associated with foodborne infection?
Salmonella and E. Coli
What type of foodborne illness is produced by ingestion of bacterial toxins or
excrements that are present in food before it is consumed?
Foodborne intoxication
What type of foodborne illness may occur from consuming foods that contain
chemicals from cleaning agents, pesticides, or certain metals?
Foodborne intoxication
What type of foodborne illness may occur when leaving potentially hazardous
food products at room temperature, exposing it to the Temperature Danger Zone
(TDZ)?
Foodborne intoxication
What are waste or by-products of bacteria?
Toxins
The symptoms of what type of foodborne illness have a rapid onset, meaning
they occur rapidly within a few hours?
Foodborne intoxication
What are the two bacteria associated with foodborne intoxication?
Staphylococcus Aureus and Clostridium Botulinum
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