TEST BANK FOR WARDLAW'S
CONTEMPORARY
NUTRITION: A FUNCTIONAL
APPROACH, 10TH EDITION
, Chapter 02
Guidelines for Designing a Healthy Diet
Fill in the Blank Questions
1. Alan has been hospitalized and you are concerned about his nutritional status. The five
ways you would attempt to assess his nutritional status would be to take anthropometric
measurements, determine economic status, and do a biochemical evaluation, clinical
examination, and analysis.
dietary or
diet
Bloom's Level: 1. Remember
Learning Outcome: 02.02 Outline the measurements used (ABCDEs) in nutrition assessment:
anthropometric, biochemical, clinical, dietary, and environmental status.
Section: 02.03 How Can Your Nutritional State Be Measured?
Topic: Healthy Diet Guidelines
2. The RDAs are designed to cover the needs of % of the population.
97 or
ninety-seven
Bloom's Level: 1. Remember
Learning Outcome: 02.04 Describe what the Recommended Dietary Allowances (RDAs) and
other dietary standards represent.
Section: 02.05 Specific Nutrient Standards and Recommendations
Topic: Healthy Diet Guidelines
2-1
,Full file at http://testbankscafe.eu/Test-Bank-for-Contemporary-Nutrition-9th-Edition-Wardlaw
3. The are the recommended nutrient intakes that meet the needs of
essentially all healthy people of similar age and gender.
RDAs or
RecommendedDietaryAllowances or
RecommendedDietaryAllowance or
RDA
Bloom's Level: 1. Remember
Learning Outcome: 02.04 Describe what the Recommended Dietary Allowances (RDAs) and
other dietary standards represent.
Section: 02.05 Specific Nutrient Standards and Recommendations
Topic: Healthy Diet Guidelines
4. When there is insufficient research to determine the RDA for a nutrient, the , based
on estimates of intakes that appear to maintain a defined nutritional state in a specific life
stage, is the nutrient standard.
AI or
AIs or
AdequateIntake or
AdequateIntakes
Bloom's Level: 1. Remember
Learning Outcome: 02.04 Describe what the Recommended Dietary Allowances (RDAs) and
other dietary standards represent.
Section: 02.05 Specific Nutrient Standards and Recommendations
Topic: Healthy Diet Guidelines
2-2
, Full file at http://testbankscafe.eu/Test-Bank-for-Contemporary-Nutrition-9th-Edition-Wardlaw
5. A is generally a fake medicine used to disguise the treatments of
participants in an experiment.
placebo
Bloom's Level: 1. Remember
Learning Outcome: 02.03 Understand the basis of the scientific method as it is used in
developing hypotheses and theories in the field of nutrition, including the determination of
nutrient needs.
Section: 02.04 Using the Scientific Method to Determine Nutrient Needs
Topic: Healthy Diet Guidelines
6. According to the 2010 Dietary Guidelines, adults should intake of fat-
free or low-fat milk and milk products.
increase
Bloom's Level: 1. Remember
Learning Outcome: 02.05 List the purpose and key recommendations of the Dietary
Guidelines and the 2008 Physical Activity Guidelines for Americans.
Section: 2.06 Recommendations for Healthy Living
Topic: Healthy Diet Guidelines
7. According to MyPlate, eggs belong in the group.
ProteinFoods or
Protein or
Proteins
Bloom's Level: 2. Understand
Learning Outcome: 02.06 Exemplify a meal that conforms to MyPlate recommendations.
Section: 2.06 Recommendations for Healthy Living
Topic: Healthy Diet Guidelines
2-3
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