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Exam (elaborations)

SMQT- Surveyors & Survey Teams with correct answers

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SMQT- Surveyors & Survey Teams with correct answers

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  • October 24, 2023
  • 2
  • 2023/2024
  • Exam (elaborations)
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SMQT- Surveyors & Survey Teams with
correct answers
Food Service Regulation # - -800 to 814

-Refrigerator temp and cold food - -under 41 deg

-Hot Food - -135 degrees or higher

-Grey scoop - -#8. = 1/2 cup

-145 degrees - -Cooking Temperature for: Fish, seafood, eggs, steak, pork

-155 degrees - -Cooking Temperature for Ground meat

-165 degrees - -The internal temp of turkey, chicken, duck

-Food Danger Zone - -41-135

-practicable - -capable regardless of circumstances or resouces available to
support an individual determined by the comprehensive resident assessment

-person centered interventions - -person centered care, resident centered
outcomes, quality of care, quality of life

-Team coodinator offsite duties - -create and import survey shell, reviews
facility info and completes offsite prep screen, assigns mandatory tasks,
makes unit assignments, shares data with team, prints survey docs

-- -

-Create survey shell in ACO - -not more than 5 days before the survey

-Survey shell - -70% offsite selected, preselected residents for closed record
reviews

-Mandatory Tasks assigned to all surveyors - -dining, infection control,
sufficient and competent nurse staffing

-Mandatory Tasks assigned to individuals - -SNF beneficiary protection
notification review, kitchen observation, medication administration, resident
council interview, QAA/QAPI

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