Exam (elaborations)
SERVSAFE FLASHCARDS CHAPTER 8 WITH 100% CORRECT ANSWERS|GUARANTEED SUCCESS
- Course
- SNHD Food Handler
- Institution
- Howard Community College
Two-stage Cooling Cooked food must be cooled from 135 - 70 degrees Fahrenheit within 2 hours and from 70 - 41 degrees Fahrenheit or lower within the next 4 hours (Total cooling time of 6 hours). Methods for Cooling Food - Ice water bath - Ice Paddle - Blast Chiller or Tumbler Chiller...
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