Exam (elaborations)
FOOD HANDLERS LICENSE EXAM |61 QUESTIONS AND ANSWERS.
- Course
- FOOD HANDLERS
- Institution
- Howard Community College
FOOD HANDLERS LICENSE EXAM |61 QUESTIONS AND ANSWERS.
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FOOD HANDLERS LICENSE EXAM 61 QUESTIONS AND ANSWERSfoodborne illness - answer foods containing harmful chemicals or germs causing people to get sick
biological contamination hazards - answer bacteria, viruses, parasites
chemical contamination hazards - answer pesticides, cleaning agents
physical contamination hazards - answer dirt, glass, hair, etc.
foodborne illness symptoms are usually seen - answer within hours of consumption or up to several weeks later
most common method of disease transmission - answer not washing hands / workers who do not observe good hygiene practices
fecal-oral transmission can cause - answer Hepatitis A and Shigella
The right method of hand washing - answer - use only the hand washing sink (not the food, dish, or mop sink)
- use soap and warm running water
- rub hands briskly together for 20 seconds
- wash all surfaces including back of hands, wrists, between fingers, under fingernails
- use a fingernail brush if available
- rinse well
- dry hands with a paper towel THEN turn sink off with paper towel when should you wash your hands? - answer - after going to the bathroom
- after eating, drinking, or smoking
- after touching hair, face, or body
- after blowing nose, sneezing, or coughing
- before putting on gloves
- before handling utensils - after touching raw meat
- after taking out trash
- after cleaning or using chemicals
NOTHING TAKES THE PLACE OF HAND WASHING
sanitizing lotions and gloves - answer may be used after hand washing
do not work if you have - answer - diarrhea
- vomiting
- jaundice
- sore throat
- fever
- a lesion or boil
Big 5 infectious diseases - answer - norovirus
- hepatitis A
- Shigella
- E. Coli
- Salmonella
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