Exam (elaborations)
SNHD Food Handlers training practice guide
- Course
- Institution
what does Poor Personal Hygiene includes ? - Answer- • Improper hand washing • Bare hand contact with ready-to-eat (RTE) foods • Food handlers working while ill with the following symptoms: vomiting, diarrhea, sore throat with a fever, infected cuts on the hands, and jaundice Food From...
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