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EQUATIONS FOR RD EXAM Questions & Detailed Answers 2024 $13.49   Add to cart

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EQUATIONS FOR RD EXAM Questions & Detailed Answers 2024

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  • Course
  • CDR RD
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  • CDR RD

EQUATIONS FOR RD EXAM Questions & Detailed Answers 2024

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  • October 30, 2023
  • 5
  • 2023/2024
  • Exam (elaborations)
  • Questions & answers
  • CDR RD
  • CDR RD
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Schoolflix
EQUATIONS FOR RD EXAM WITH COMPLETE
SOLUTIONS 100%
meals per labor hour - correct answer# meals produced / # hours worked



profit margin - correct answernet profit (profit after all expenses paid)/sales dollars (revenue)



Cost of sales - correct answercost of the raw food + beverage sold



gross profit - correct answersales-cost of sales (cost of food and beverages)



net profit - correct answerGross Profit - Expenses



breakeven point in # of units sold - correct answerFixed cost/ selling price-variable cost



Tells you how many meals you need to sell to break even



breakeven point in sales volume - correct answerfixed costs/ 1 -(variable cost/sales)



Factor-cost/mark-up/traditional mark-up pricing - correct answer1. Determine mark-up factor

100/food cost percentage

2. determine selling price

mark-up factor X raw food cost

-can add 10% to raw food cost to account for hidden cost



prime cost method - correct answer1. determine prime cost

raw food cost + labor cost

2.determine mark-up factor

100/food cost percentage+labor cost percentage

, 3. prime cost X mark-up factor



cost of profit pricing/cost plus pricing - correct answer1. add up all costs as percentages

2. Find desired food cost percentage

100-x= % or .X

3. food cost/desired food cost percentage (X)



***used when you want to price the product to ensure a predetermined percentage of profit

-profit is established as a cost



yeild - correct answerEP/AP



Payback Period - correct answer1. add up costs of service

2. add up costs saved by new service

3. costs of service/dollars saved or profit



FTE - correct answerhours worked/normal workload



Labor turnover rate - correct answernumber of new employees / employees at the end of the period



EP cost - correct answerAP price(raw purchase cost)/cooked edible waste



OR



1.find the EP by dividing the total pounds by the percent yield

2.divide the EP by the cost



Inventory Turnover Ratio - correct answercost of goods sold/average inventory

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