ARIZONA EFOODHANDLERS EXAM 2023-2024 ACTUAL
EXAM 70 QUESTIONS AND CORRECT ANSWERS
|ALREADY GRADED A+
how do you prevent barehand contact? - ANSWER--scoops
-deli papers
-tongs
-single use gloves
-utensils
Which food type must be kept out of the danger zone - ANSWER-meat,
fish, poultry
cooked vegetables
rice, potatoes, pasta
Match the meat type to the correct cooking temperature - ANSWER-
165F for <1 second= poultry and ground poultry {chicken}
155F for 17 seconds= ground or flaked meats (hamburger, ground pork)
145F for 4 minutes= pork roasts and beef
145F for 15 seconds= fish or foods containing fish, and seafood
, ARIZONA EFOODHANDLERS EXAM 2023-2024 ACTUAL
EXAM 70 QUESTIONS AND CORRECT ANSWERS
|ALREADY GRADED A+
minimum temp for hot holding - ANSWER-135F
maximum temp for cold holding - ANSWER-41F
Improper thawing can result in foodborne illness. How does this occur?
- ANSWER-bacteria can grow as food moves through the danger zone
always make sure to move the food through the danger zone as quickly
as possible
what are 3 acceptable methods for thawing Food? - ANSWER-1- In the
refrigerator until thawed
2-Under cold running water
3- As part of the cooking process
the safest way to thaw frozen food is in the refrigerator; it will keep
food out of the danger zone completely, but it takes the most time
improper cooling can result in foodborne illness. How does this occur -
ANSWER-bacteria can grow as food moves through the danger zone
what is the danger zone? - ANSWER-between 41F to 135F
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