CALIFORNIA EFOODHANDLERS EXAM ACTUAL EXAM 70 QUESTIONS AND CORRECT DETAILED ANSWERS (VERIFIED ANSWERS) |ALREADY GRADED A
1 view 0 purchase
Course
CALIFORNIA EFOODHANDLERS
Institution
CALIFORNIA EFOODHANDLERS
CALIFORNIA EFOODHANDLERS EXAM ACTUAL EXAM 70
QUESTIONS AND CORRECT DETAILED ANSWERS (VERIFIED ANSWERS)
|ALREADY GRADED A
CALIFORNIA EFOODHANDLERS EXAM ACTUAL EXAM 70
QUESTIONS AND CORRECT DETAILED ANSWERS (VERIFIED ANSWERS)
|ALREADY GRADED A
CALIFORNIA EFOODHANDLERS EXAM 2023-2024 ACTUAL EXAM 70
QUESTIONS AND CORRECT DETAILED ANSWERS (VERIFIED ANSWERS)
|ALREADY GRADED A+
What is the major difference between cleaning and
sanitizing? - ANSWER-Cleaning uses soap to remove
debris while sanitizing uses chemicals or heat to kill germs
and bacteria
How many people annually die from food borne illness? -
ANSWER-3,000
How should sanitizer chemicals be used? - ANSWER-
According to the sanitizer label instructions
What is NOT a proper way to thaw foods? - ANSWER-
Leaving out at room temperature
Cooked chili was left the Danger Zone overnight. Bacteria
that can make people sick might have grown in the chili.
What should a foodworker do with the chili? - ANSWER-
Throw the chili away-it may not be safe to eat.
What is the cause of foodborne illness? - ANSWER-All of
these
, CALIFORNIA EFOODHANDLERS EXAM 2023-2024 ACTUAL EXAM 70
QUESTIONS AND CORRECT DETAILED ANSWERS (VERIFIED ANSWERS)
|ALREADY GRADED A+
What is foodborne illness? - ANSWER-It is when a person
gets sick from a germ or toxin on food.
What does a clean kitchen show an inspector about a
restaurant? - ANSWER-A clean kitchen is a good indicator
that food safety rules are being followed.
If you have the following symptoms: vomiting, diarrhea,
fever with sore throat or jaundice, when is it okay to come
to work? - ANSWER-It is never okay to work when you
have these symptoms
What is the minimum temperature that we should hold hot
foods at? - ANSWER-135
How long can foods safely remain in the Danger Zone
during preparation? - ANSWER-4 hours
Refrigerated chili needs to be reheated quickly and to the
proper temperature before hot holding. Which is the
correct way to reheat potentially hazardous food? -
ANSWER-Reheat to 165F or hotter within 2 hours
The benefits of buying summaries with Stuvia:
Guaranteed quality through customer reviews
Stuvia customers have reviewed more than 700,000 summaries. This how you know that you are buying the best documents.
Quick and easy check-out
You can quickly pay through credit card or Stuvia-credit for the summaries. There is no membership needed.
Focus on what matters
Your fellow students write the study notes themselves, which is why the documents are always reliable and up-to-date. This ensures you quickly get to the core!
Frequently asked questions
What do I get when I buy this document?
You get a PDF, available immediately after your purchase. The purchased document is accessible anytime, anywhere and indefinitely through your profile.
Satisfaction guarantee: how does it work?
Our satisfaction guarantee ensures that you always find a study document that suits you well. You fill out a form, and our customer service team takes care of the rest.
Who am I buying these notes from?
Stuvia is a marketplace, so you are not buying this document from us, but from seller erickarimi. Stuvia facilitates payment to the seller.
Will I be stuck with a subscription?
No, you only buy these notes for $19.99. You're not tied to anything after your purchase.
