Exam (elaborations)
Nevada Food Handlers Card Correct Questions & Verified Answers
- Course
- Institution
FOODBORNE ILNESS RISK FACTORS - ANSWER 1.Poor Personal Hygiene •Improper hand washing • Bare hand contact with ready-to-eat (RTE) foods • Food handlers working while ill with the following symptoms: vomiting, diarrhea, sore throat with a fever, infected cuts on the hands, and jaundice ...
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