Exam (elaborations)
ServSafe Quiz 8: Food Safety Management Systems Already Passed
- Course
- Servsafe
- Institution
- University Of The People
True or false: Active managerial control focuses on managing the risk factors for foodborne illness. True The purpose of a food safety management system is to prevent foodborne illness. True True or false: A critical control point (CCP) is a point in the flow of food where a hazard can be preve...
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