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CDR Exam Prepfood sources of zinc - ANSmeat, liver, eggs, fish
What are the dietary laws of the jewish religion? - ANSKosher - no meat and dairy in the same
meal so no beef stroganoff
What are the dietary restrictions of southeast asians? - ANSfew dairy products and pork ... need
non-dairy sources of calcium, such as tofu and fish paste
What are the dietary rules of the Chinese? - ANSyin and yang foods
yin (cold and raw - fish, vegetables, and fruits)
yang (bright and hot - soup from chicken)
What are the dietary rules of a seventh day adventist? - ANSovo-lacto-vegetarian, no caffeine,
alcohol
Standard deviations from the mean - ANS
On the growth chart what percentiles are considered normal, overweight, underweight, and
obese? - ANSUnder - <5th
Healthy - 5-84th
Overweight - 85-94th
Obese - >95th percentile or BMI >30
What is normal BUN levels - ANS10-20 mg/dL
normal serum albumin levels - ANS3.5-5.0 g/dL
normal calcium levels - ANS9.0-10.5 mg/dL
normal serum potassium levels - ANS3.5-5.0 mEq/L
What are the amino acid recommendations for someone with PKU? - ANSrestrict phenylalanine,
supplement with tyrosine
avoid asparatame
Why might a kid with PKU be at an increased risk for dental caries? - ANSlow protein, high CHO
diet
What is PKU? - ANSA hereditary inability to metabolize phenylalanine
,-missing phenylalanine hydroxylase, which would convert phenylalanine to tyrosine
-phenylalanine and metabolites accumulate leading to poor intellectual function
What are the 4 P's of marketing mix? - ANSProduct, Price, Place, Promotion
the most important critical control point to monitor in the preparation and service of canned
cream soup is the temperature:
-at delivery
-of storage
-during end-point cooking
-during service holding - ANSduring service holding
why is the glycemic load of carrots low? - ANSthe fiber
What is normal lymphocyte count? - ANS1200-3200
Normal MCV - ANS80-95 fL
Dietary recommendations and concerns for someone with HIV/AIDS - ANSpreserve LBM,
prevent weight loss
protein - .8g/kg up to 1.2-2.0g/kg if wasted LBM
low bacteria diet, avoid raw foods
risk factors for metabolic syndrome: - ANS3 or more of the following:
-elevated BP (great or equal 130/ great or equal 85)
-elevated TG great or equal 150mg/dl
-fasting blood glucose: greater or equal 100mg/dL
-waist 40" men, 35" women
-low HDL <40 men, <50 women
Optimal Blood Lipid levels - ANSLDL - <100
Total cholesterol - <200
HDL - >40
TG- <150
A Dietitian should consider a client's absorption of which of the following nutrients during
peritoneal dialysis and continuous renal
replacement therapy before modifying his diet?
a.protein
b. carbohydrate
c. fat-soluble vitamins
d. water-soluble vitamins - ANScarbohydrate
, What is loss leader pricing? - ANSthe pricing policy of setting prices very low or even below cost
to attract customers into a store
Best choice for low labor costs in a food-production system: - ANSassembly/serve - lower labor
time than cook/chill
*cook/chill has low labor cost, but in particular question labor costs are high
Standard that specify the amount of pesticide residue allowed on raw and processed foods are
established by the: - ANSenvironmental protection agency
a 42-year old women who is 5'10" needs how many grams of protein per day? - ANS60g
A dietitian suspects that a partially breastfed 1-month-old infant has cow's milk allergy. The
dietitian should recommend: - ANSbreastfeeding supplemented with an extensively hydrolyzed
casein-based formula
Which nonessential amino acids may be useful in post burn therapy? - ANSarginine
Which management function involves the development of policies and procedures? -
ANSplanning
a cook who was injured in a motor vehicle accident is still not able to perform a majority of the
job duties after a period of recuperation. to comply with the Americans with Disabilities Act, the
manager should
a. create a new position that the employee can perform
b. transfer the employee to another department
c. hire another employee to assist the cook
d. ask the employee to provide written recommendations from his/her physician - ANSD. ask the
employee to provide written recommendations from his/her physician
Using a No. 8 disher to serve 1/2 gallons of ice cream will yield how many portions? - ANS#8 =
1/2 cup
yields 16 portions
What are the cup sizes for the below scoops:
#6
#8
#10
#12
#16
#30 - ANS#6 - 2/3 cup
#8 - 1/2 cup
#10 - 3/8 cup
#12 - 1/3
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