Exam (elaborations)
Food Manager Certification Exam Questions And Answers
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Food Manager Certification Exam Questions And Answers Average number of food borne illnesses per year - ANS 76 million people (1/4 people in the us) Symptoms of foodborne illness - ANS cramping in the abdominal area vomiting nausea diarrhea fever dehydration Listeria and Botulism -...
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