ATI NUTRITION PROCTORED EXAM FORM B ACTUAL COMPLETE SET QUESTIONS AND ANSWERS (VERIFIED ANSWERS) |AGRADE

ATI NUTRITION PROCTORED EXAM FORM B ACTUAL COMPLETE SET QUESTIONS AND ANSWERS (VERIFIED ANSWERS) |AGRADE A nurse is providing teaching for a client who has a new prescription for nifedipine. Which of the following foods should the nurse instruct the client to avoid? A.Milk B. Aged cheese C.Grapefruit juice D.Bananas A nurse is providing nutritional counseling to a client who wants to lose weight. The nurse should identify that which of the following statements indicates that the client understands the counseling? A."I will taste my foods while I am cooking." B."I will exclude breads & pastries from my diet." C."I will make a list before I go grocery shopping." D."I will skip lunch if I am too busy to have something healthy." A nurse is planning to provide dietary teaching to a client who has chronic kidney disease & is prescribed hemodialysis. Which of the following actions should the nurse plan to take 1st? A.Create a schedule for the client fluid intake. B.Provide the client w/a list of foods that are high in sodium. C.Determine whether the client has culture-related food preferences. D.Explain the purpose of protein restriction in the diet. A nurse is planning strategies to reduce the intake of solid fats for a client who has hyperlipidemia. Which of the following strategies should the nurse include in the plan? A.Choose cheese w/4 g of fat per serving. B.Limit eating 4 eggs w/yolks per week. C.Choose ground meat that is 75% lean. D.Limit meat to 5 oz per day. A nurse is developing an educational program about the glycemic index of foods for clients who have DM. Which of the following foods should the nurse identify as having the highest glycemic index? A.Sweet corn B.Macaroni C.Baked potato D.Peanuts A nurse is providing discharge teaching to a client who has a new ileostomy. Which of the following dietary guidelines should the nurse include in the teaching? A.Plan to reduce dietary salt intake. B.Cook foods w/limited amounts of pasta products. C.Prepare meals on a schedule. D.Reduce dietary B12. A nurse is providing to a client who has dumping syndrome & is experiencing weight loss. Which of the following instructions should the nurse include in the teaching? A.Consume liquids between meals B.Increase intake of simple carbohydrates C.Decrease foods high in fat content D.Eat meals low in protein A nurse is planning discharge teaching for a client who is postoperative following placement of a colostomy. Which of the following info should the nurse include? A."Resume a regular diet by 4 weeks after surgery." B."Add high-fiber foods to your diet." C."Increase your intake of foods containing pectin." D."Drink 4-6 cups of water per day." A nurse is teaching a client about managing IBS. Which of the following info should the nurse include in the teaching? A.Increase intake of fresh fruit high in fructose B.Limit foods that contain probiotics C.Take peppermint oil during exacerbation of manifestations D.Substitute white sugar w/honey