Nursing 118- Nutrition Final (Guaranteed Pass!)

Carbohydrates: A. are formed by all green plants through photosynthesis B. are composed of carbon, hydrogen, and nitrogen C. should be avoided for good health D. all of the above correct answers A. are formed by all green plants through photosynthesis A characteristic of saturated fats is that they are: A. found primarily in animal products B. liquid at room temp C. composed of many double bonds D. found primarily in vegetable products correct answers A. found primarily in animal products Water-soluble vitamins: A. can be stored in the liver B. do not have to be included in the diet on a daily basis C. are found in citrus fruits D. are found in margarine correct answers C.. are found in citrus fruits The number of kilocalories provided by a food that contains 30 g of carbohydrates is: a. 90 b. 120 c. 180 d. 270 correct answers b. 120 The physical science that contributes to understanding how nutrition relates to health and well-being is: a. anatomy b. biochemistry c. physics d. pharmacology correct answers b. biochemistry The end products of digestion includes fatty acids, amino acids, and : a. monosaccharides b. polysaccharides c. cholesterol d. galactose correct answers a. monosaccharides The lining of the stomach and intestine is protected during digestion by: a. pepsinogen b. mucus c. bile d. fat correct answers b. mucus The type of acids that form the basic building blocks of proteins are: