Food Safety Manager Questions with Correct Answers

Food Safety Manager Questions with Correct Answers In a heat-sanitizing dishwashing machine, what is the minimum temperature for the final rinse? - Correct Answer 180 A food handler must be excluded from the food establishment for which symptoms? - Correct Answer Jaundice, vomiting and/or diarrhea What is the temperature range for the danger zone? - Correct Answer 41 to 135 What is the form some bacteria take to keep from dying when they do not have enough food? - Correct Answer spore Most regulations for food service operations are at what level? - Correct Answer state At what internal temperature should raw meat, poultry, and seafood be stored? - Correct Answer 41 or lower What type of container should be used to transport TCS food from the place of preparation to the place of service? - Correct Answer insulated containter To learn a new skill, learners must be given the opportunity to __. - Correct Answer practice the skill A backup of raw sewage has occurred in the kitchen. What should happen next? - Correct Answer close the affected area and clean it When using a bottom to top shelving order, what determines the best placement of food in a cooler? - Correct Answer minimum internal cooking temperature of food A hose connected to a running faucet that is left submerged in a bucket is an example of what? - Correct Answer cross-connection