Exam (elaborations)
Food Protection Manager Certification Examination Questions With Correct Answers
- Course
- Institution
Which food must be cooked to a minimum internal temperature of 155 degrees F. (68 C) for 15 seconds? A. Pork roast B. Fish fillets C. Ground beef patties D. Stuffed peppers - Answer C. Ground beef patties The first step in cooling a deep pan of rice is to.... A. let the pan sit on the c...
[Show more]