HSPM 383 EXAM 2
Red wine grapes Plus added factor of tannins, higher in reds and more important, -from grape stems, pip seeds and skins (oak barrels and enhancements) Red wine skins has more contact during fermentation true Tannins do what? -natural perservative -increase fruit flavor -bitter sensation -fat softens bitterness -tea and coffee, cream and cheese have tannins Red wines from around the world 40 + different major red vitis vinifera produced Only three big white wines: -riesling -sauv blanc -chardonnay Major red wines 9 majors, plus 6 significant -california produces 31 of 40 varietals What are we trying this semester/ -garnay (lighter) -pinot noir -tempranillo -sangiovese -grenache -Merlot (heavier) -malbec -cabernet franc -Zinfandel (Heavy) -cab sauv -nebbiolo -S
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- December 16, 2023
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- hspm 383 exam 2
- red wine grapes
- tannins do what
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red wine skins has more contact during fermentatio