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DTR Exam CDR 109 Questi0ns With Complete Solutions
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Which of the following foods can a patient who needs a wheat free diet safely consume? A. Graham Crackers B. Bran Flakes C. Couscous D. Rice - ️️D. Rice Which of the following types of wheat flour has the highest protein content? A. All purpose flour B. Pastry Flour C. Bread flour D. Cake flour - ️️C. Bread flour Which of the following menus provides the best source of protein and iron for a client on a vegetarian diet? A. Cheese sandwich, apple B. Baked beans, corn bread C. Vegetable stir fry, hard roll D. Vegetable pasta salad, french bread - ️️B. Baked beans, corn bread Which of the following is a critical control point at all stages of food processing and service in a cook-chill system?
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