Exam (elaborations)
Intro to food science Exam 1 with verified solutions
- Course
- Institution
Radiant Heating: correct answersinfrared heating, examples: how the sun heats the earth, coals giving off heat, toaster---> things that GLOW Monosaccharide: correct answerssimple or single sugars that cannot be hydrolyzed to give a simpler sugar; ex: glucose Disaccharide: correct answersde...
[Show more]