Exam (elaborations)
Servsafe Food Protection Manager Exam Review | 170 Questions with 100% Correct Answers | Verified | Latest Update 2024
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To prevent deliberate contamination of food, a manager should know who is in his facility, monitor the security of products, keep information related to food security on file, and know ___ - who to contact about suspicious activities Which type of thermometer can read temperature without the ite...
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