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ATI NUTRITION PRACTICE TEST 2023/2024 COMPLETE WITH 100% VERIFIED QUESTIONS AND ANSWERS | RATED A+

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ATI NUTRITION PRACTICE TEST 2023/2024 COMPLETE WITH 100% VERIFIED QUESTIONS AND ANSWERS | RATED A+ A nurse is educating a client who has anemia about dietary intake of iron. Which of the following is a non-heme source of iron? A. Ground beef B. Dried beans C. Salmon D. Turkey - Answer>>&...

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  • January 6, 2024
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TOPTIERSTUDYAIDS
ATI NUTRITION PRACTICE TEST 2023/2024
COMPLETE WITH 100% VERIFIED QUESTIONS
AND ANSWERS | RATED A+
HEALTH CARE

,ATI NUTRITION PRACTICE TEST
2023/2024 COMPLETE WITH 100%
VERIFIED QUESTIONS AND ANSWERS |
RATED A+




I Wish You the Best in Your Studies and Exam Revision.
May God Bless YOU!!

,A nurse is educating a client who has anemia about dietary intake of iron. Which
of the following is a non-heme source of iron?

A. Ground beef

B. Dried beans

C. Salmon

D. Turkey - Answer>>>B. Dried beans

Rationale: Dried beans provide non-heme iron, as do other legumes, vegetables,
and grains.

A nurse is discussing foods that are high in vitamin D with a client who is unable
to be out in sunlight. Which of the following should be included in the teaching?

A. 1 cup steamed long-grain brown rice

B. 6 medium raw strawberries

C. 1/2 cup boiled brussel sprouts

D. 2 large, poached eggs - Answer>>>D. 2 large, poached eggs

Rationale: Include eggs as food that is high in vitamin D

A nurse is reviewing dietary recommendations with a group of clients at a health
fair. Which the following information should the nurse include?

A. "Fats should be 5% to 15% of daily calorie intake"

B. "Make protein 10% to 35% of total calories each day"

C. "Consume 1,500 mL of water from liquids and solids daily"

, D. The body needs 40 mg of iron each day" - Answer>>>B. "Make protein 10% to
35% of total calories each day"

Rationale: The recommendation for protein intake is 10% to 35% of total daily
calories

A nurse is conducting a nutritional class on minerals and electrolytes. The nurse
should include which of the following foods as a major source of magnesium?

A. Tuna

B. Tomatoes

C. Eggs

D. Oranges - Answer>>>A. Tuna

Rationale: Tuna and halibut are major sources of magnesium

A nurse is discussing health problems associated with nutrient deficiencies with a
group of clients. Which of the following conditions is associated with a deficiency
of vitamin C? (select all that apply)

A. Dysrhythmias

B. Scurvy

C. Pernicious anemia

D. Megaloblastic anemia

E. Bleeding gums - Answer>>>B. Scurvy

E. Bleeding gums

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