Exam (elaborations)
FSSM CNP RD EXAM PREP QUESTIONS & ANSWERS 2024
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FSSM CNP RD EXAM PREP QUESTIONS & ANSWERS 2024 The rich, red pigment on the surface of cut meats, comes primarily from: A. Oxymyoglobin B. Myoglobin C. Hemoglobin D. Metmyoglobin - ANSWER-A. Oxymyoglobin Both hemeglobin and myoglobin are present in meat, although myoglobin produces 75% o...
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