ATI Nutrition CMS prep assignment

ATI Nutrition CMS prep assignment A nurse is instructing clients on nutrition. Include which as a trigger for formation of vitamin D in the body? - ANS exposure to sunlight client receiving TPN. next bag is delayed, Which fluid to infuse? - ANS Dextrose 10% in water using height and weight, which client has a healthy BMI? - ANS client with weight 128 and height of 64 inches which foods should she include in her low-fiber diet? - ANS I should choose white rice as a side dish appropriate snacks for a toddler - ANS sliced bananas exacerbations of gout - ANS hyperemia, tophi, decreased mobility, erythema teaching plan for a client who has hemorrhoids - ANS follow a high fiber diet to establish bowel regularity foods to avoid after an acute attack of gouty arthritis - ANS shellfish client has hct 31% and hgb 1o. pt has iron-deficiency anemia. client needs incleased intake of what food? - ANS red and organ meat client has a cute pancreatitis and prescription of fat-soluble vitamins. Which supplement should they take? - ANS vitamin A 8 month old cries when mother leaves the room - ANS this is a normal, expected reaction for a child this age pt has dumping syndrome following a hemi-colectomy. which foods to avoid? - ANS fresh apples client has GERD. which indicates need for further teaching? - ANS I drink no more than 4 cups of coffee per day foods for 8 month old. which needs further teaching? - ANS I will give my child strained carrots and mashed egg yolks. which food is the best source of vitamin C - ANS 1 medium guava what percentage of kilocalories from fat should make up an average adults daily intake - ANS 30% client has a history of pancreatitis. which food to avoid? - ANS cheddar cheese low sodium diet- which food to omit? - ANS pickled vegetables toddler has iron deficiency anemia. which food will supplement? - ANS tuna fish pt has lymphocytic leukemia and starting chemo. ask about dietary changes - ANS you should avoid drinking liquids an hour before the treatments how many calories in a food with 15g carbs, 4g protein, 10g fat? - ANS 166 cholecystitis- appropriate foods - ANS roast turkey colostomy- appropriate foods - ANS pasta pt with atherosclerosis and high cholesterol. which shows need for more teaching on low cholesterol diet? - ANS i eat two eggs for breakfast each morning teaching pt w diabetes about which source should provide most of her calories. which shows understanding of the teaching? - ANS i should eat more calories from complex carbs than anything else which food enhances iron absorption when consumed with nonheme iron - ANS tomato juice crohns disease with parenteral nutrition. infusion should complete at 8:00. at 7:00, it is empty and no new bag yet. start what fluid? - ANS IV dextrose 10% in water which should be included as indicators of nutritional risk among adolescents - ANS skipping more than three meals per week, eating without family supervision frequently, frequently skipping breakfast pt progressing from clear liquid diet to full liquid diet. what may he now request to have on his tray? - ANS skim milk teaching about low potassium diet. which foods to avoid? - ANS yogurt, orange juice newborn feeding skills in the order an infant should develop them - ANS pushes solid objects from the mouth, drinks from a cup held by another person, experimenting with a spoon, eats soft cooked food client just learned she has type 2 diabetes. which sweetener will add calories to client's carb count - ANS sorbitol following low cholesterol diet after CABG. which food is appropriate? - ANS beans vegetarian client who does not eat beans. which food provides the nutrition he lacks most? - ANS peanut butter and jelly sandwich client has cancer and is receiving TPN. which lab value indicated treatment is effective? - ANS albumin 4.2 Recommended amount of vegetables and fruits per day - ANS 2 1/2 cups client weighs 165 lb. calculate the client's Recommended Dietary Allowance for protein per day - ANS 60 g which food is a good source of omega 3 fatty acids - ANS fish follow a low purine diet for tx of gout. understanding of teaching- - ANS liver must be eliminated from my diet teaching junior high athletes about fluid replacement. which is the best choice for adequate hydration - ANS water pt 4 weeks post op from liver transplant and discussing nutrition. which needs further teaching - ANS my fluid intake has been approximately 3 liters per day since surgery pt w type 1 diabetes mellitus. which is an appropriate sweetener? - ANS nonnutritive sugar substitute pt well hydrated and demonstrates no anemia. which lab value fives assessment of adequate protein uptake and synthesis - ANS albumin teaching client taking chemo. how to increase calorie and protein intake - ANS top fruits with yogurt, add cream to soup, use milk instead if water in recipes, dip meats in eggs and bread crumbs before cooking client w crohns disease. which is an appropriate choice? - ANS toast with jelly planning care for pt w cirrhosis and ascites. appropriate interventions? - ANS decrease client's fluid intake teaching about Mediterranean diet to client newly diagnoses with hypertension. which of the following statements by the client indicates a need for further teaching - ANS i will limit my intake of red meat to twice weekly client has bilateral eye patches in place following an injury. which intervention is appropriate? - ANS describe to client the location of the food on the tray pt has prescription for increased fluid intake. which has highest percentage of water by weight? - ANS lettuce nurse teaching a pt who has constipation about a high fiber diet. which is a good source of fiber? - ANS kidney beans, blackberries, whole wheat bread teaching about complete and incomplete protein. which is a complete protein? - ANS yogurt teaching a client who is lactulose intolerant. which should be included? - ANS you should decrease the dairy products in your diet client needs to increase his protein intake. which is the best source of protein? - ANS chicken nurse is instructing regarding fiber. which is an appropriate daily intake of fiber? - ANS 20 to 35g teaching a client who is pregnant and vegan. which is a reliable source if B12? - ANS sunflower margarine nurse is preparing for placement of TPN. which access site should they use? - ANS right subclavian vein nurse preparing to give enteral feeding via NG tube. identify correct steps to follow to initiate feeding - ANS verify placement, check residual, administer feeding, evaluate tolerance a nurse planning care for a client who has acute dysphagia. which is appropriate? - ANS instruct client to tilt head forward when swallowing counseling client in second semester of pregnancy. recommend increasing calorie intake by how much during this trimester? - ANS 340 cal/day teaching about heart healthy diet to a group of clients with hypertension. which needs further teaching? - ANS i can eat 10 oz of lean protein each day which solid food should be introduced to an infant first? - ANS iron fortified cereal teaching client w pancreatitis - ANS you should increase your daily intake of protein teaching pt with calcium oxalate kidney stones. which is appropriate? - ANS i may eat a banana with breakfast pt has a large lower leg ulcer. which has the most protein for wound healing? - ANS grilled salmon which aids in the absorption of iron - ANS vitamin c which has the highest level of carbs? - ANS rice, potatoes, and oranges pt has CVA and observes severe dysphagia. which is appropriate? - ANS supplements via NG tube teaching parents of a toddler who are vegetarian. which should they include as the best source of dietary protein for the child? - ANS soy milk pt following placement of a colostomy. which shows understanding? - ANS eating yogurt can help decrease the amount of gas that i have teaching pt w stomatitis. which needs further teaching? - ANS i will season foods with dried spices before cooking teaching about snacks that are low fat, low sodium, low cholesterol. which needs further teaching? - ANS a slice of cheese teaching to prevent foodborne illness in community. plan to include which recommendations? - ANS avoid unpasteurized dairy products, keep cold food temps below 40, reheat leftovers before eating, was raw veggies thoroughly in clean water good food choices for client on low lactose diet. which is the best choice - ANS soy milk which contains highest level of thiamine - ANS whole or enriched grains which contains the most calcium per serving? - ANS milk pt has neutropenia as a result of radiation to tx lung cancer. which is appropriate? - ANS bottled water is an appropriate choice to increase fluid intake a pt is postpartum and has iron deficiency anemia. which is appropriate? - ANS spinach and beef which is a good source of high quality protein? - ANS legumes teaching parents who are planning to formula feed. which needs further teaching? - ANS i will ensure my babys feedings last 10 to 15 minutes client is on 2,000 calorie American Diabetes Association ADA diet. he replaces whole milk for skim milk, meaning he can add which of the following to the oatmeal on his tray? - ANS one pat of butter pt on mechanically altered diet. which need intervention? - ANS piece of wheat toast pt has nephropathy secondary to diabetes mellitus to make dietary adjustments. which is appropriate? - ANS less than 0.8g/kg of body weight of protein per day teaching about iron deficiency anemia about optimizing iron intake. which sources of iron is easiest for body to absorb? - ANS chicken teaching client who has cancer about foods that prevent protein-energy malnutrition. which is appropriate? - ANS cottage cheese, milkshakes, tuna fish, egg and ham omelets teaching older pts about oil rich foods. which is equivalent to 6 tsp of oil? - ANS 1 oz sunflower seeds teaching on low fat meals. which of the following contains saturated fat? - ANS coconut teaching to parent of newborn who is breastfed. transition to whole milk can occur at what age? - ANS 12 months which nutrient aids in production of collagen and hastens wound healing? - ANS protein