Exam (elaborations)
Texas Food Handlers | Questions with 100% Correct Answers | Verified | Latest Update 2024
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What is the problem with a chef cracking raw eggs and then touching cooked pancakes? A. The chef needs to use hand sanitizer between activities. B. The raw egg from his hands can contaminate the cooked pancakes. C. The chef did nothing wrong in this situation. D. The chef needs to wipe his hand...
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