SERVSAFE MANAGER EXAM LATEST EXAM 180 REAL EXAM QUESTIONS AND CORRECT ANSWERS (VERIFIED ANSWERS)ALREADY GRADED A

SERVSAFE MANAGER EXAM LATEST EXAM 180 REAL EXAM QUESTIONS AND CORRECT ANSWERS (VERIFIED ANSWERS)ALREADY GRADED A freezing food keeps it safe because freezing: a) allows food to be stored for several years b) destroys chemical contaminants in food c) provides an easy way to transport raw food d) slows the growth of pathogens in food - ANSWER- d) slows the growth of pathogens in food later in the shift a food handler complains about a sore throat and fever. what should the manager do with the food that the food handler prepared earlier in the day? a) serve it b) throw it out c) freeze it d) slows the growth of pathogens - ANSWER- b) throw it out fresh fruits and vegetables must be washed: a) after being cut b) before being cut c) in sanitizing solution d) if they are organic - ANSWER- b) before being cut food that has NOT been honestly presented must be: a) thrown out b) re-labeled c) repurposed d) frozen - ANSWER- a) thrown out what agency is responsible for inspecting meat, poultry, egg, fruits and vegetables that are shipped across state lines? a) FDA b) USDA c) CDC d) NSF - ANSWER- b) USDA food handler may wear fingernail polish or artificial nails if they: a) wash hands frequently b) wear intact gloves in good repair c) clean and trim nails daily d) work with ready to eat food only - ANSWER- b) wear intact gloves in good repair tabletop foodservice equipment on legs should have a space between the base of the equipment and the tabletop of at least: a) 2 in b) 3 in c) 4 in d) 8 in - ANSWER- c) 4 in one of the major food allergens is: a) latex b) tomatoes c) soybeans d) corn oil - ANSWER- c) soybeans floor coving is used to: a) reduce sharp corners on hard-to-clean floors b) eliminate the risk of slips and falls c) increase the resiliency of hard surface flooring d) improve noise reduction capabilities - ANSWER- a) reduce sharp corners on hard-to-clean floors tuna salad in a cooler must be held at or below an internal temperature of a) 32ºF b) 41ºF c) 45ºF d) 70ºF - ANSWER- b) 41ºF which is a TCS food? a) packets of mayonnaise b) alfalfa sprouts c) canned tomatoes d) iced tea - ANSWER- b) alfalfa sprouts to which minimum internal temperature should gravy be reheated in a microwave? a) 70ºF b) 135ºF c) 165ºF d) 180ºF - ANSWER- c) 165ºF