Exam (elaborations)
FOOD HANDLERS LICENSE TEST EXAM | QUESTIONS & ANSWERS (VERIFIED) | LATEST UPDATE | GRADED A+
- Course
- Institution
Potentially Hazardous foods ANSWER: any food that supports the rapid growth of microorganisms Three thermometers used for measuring food temperature ANSWER: Bi-metallic stem (0-220), thermocouple, thermistor(digital) Raw Shell Eggs Temperature ANSWER: 45 F Smoked Fish Temperature ANSWER:...
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