Exam (elaborations)
AAA Food Handlers Final Quiz | Questions with 100% Correct Answers | Verified | Updated 2024
- Course
- Institution
AAA Food Handlers Final Quiz | Questions with 100% Correct Answers | Verified | Updated 2024
[Show more]
Content preview
AAA Food Handlers final quiz Q&A1.if a food handler has been vomiting or has diarrhea, they should: call in sick and don't return until the symtoms have been gone for at least 24 hours
2.after washing, rising and drying hands, its recommended that a food han- dler: turn off the faucet with a paper towel
3.which is not a physical hazard: mold on cheddar cheese
4.what is the proper holding temperature of hot foods: 135 or above
5.Why are elderly people at a higher risk for foodborne illness?: they have weakened immune systems
6.how often should your bi-metallic thermometer be calibrated: once a day or at the beginning of any shift or if dropped
7.wheezing and hives are symptoms of: food allergies
8.which of the folliwing must be cleaned, rinsed and sanitized: cutting boards
9.foodhandlers must wash their hands before: serving food
10.a food handler sees rodent droppings in the storage area. whens should he tell the manager: immediately bruh, thats nasty .when washing hands, how long should food handlers scrub their hands and arms: 10-15 seconds
12.how should the temp of a tri-tip steak be taken when cooked: put thermome- ter in the thiccest part
13.what is used to test the concentration of sanitizing solution: test kit
14.which piece of jewelery is a food handlers allowed to wear: plain metal band
15.hepatitis a is a contagious..: virus
16.where is the correct place to keep a towel used for cleaning spills when not in use: in the container of sanitizing solution
17.a food handler notices the cooler temperature is at 48 degrees they should-
: tell manager immediately
18.what is the minimum internal cooking temperature of seafood: 145 degrees or higher
19.a food handler who spends an entire shift making turkey sandwiches should change gloves: every 4 hours
20.a food handler must inform their manager if they have which of the follow- ing: sore throat and fever
The benefits of buying summaries with Stuvia:
Guaranteed quality through customer reviews
Stuvia customers have reviewed more than 700,000 summaries. This how you know that you are buying the best documents.
Quick and easy check-out
You can quickly pay through credit card or Stuvia-credit for the summaries. There is no membership needed.
Focus on what matters
Your fellow students write the study notes themselves, which is why the documents are always reliable and up-to-date. This ensures you quickly get to the core!
Frequently asked questions
What do I get when I buy this document?
You get a PDF, available immediately after your purchase. The purchased document is accessible anytime, anywhere and indefinitely through your profile.
Satisfaction guarantee: how does it work?
Our satisfaction guarantee ensures that you always find a study document that suits you well. You fill out a form, and our customer service team takes care of the rest.
Who am I buying these notes from?
Stuvia is a marketplace, so you are not buying this document from us, but from seller NurseFerian. Stuvia facilitates payment to the seller.
Will I be stuck with a subscription?
No, you only buy these notes for $13.49. You're not tied to anything after your purchase.
Can Stuvia be trusted?
4.6 stars on Google & Trustpilot (+1000 reviews)
82871 documents were sold in the last 30 days
Founded in 2010, the go-to place to buy study notes for 14 years now
