Exam (elaborations)
SERVSAFE MANAGER EXAM 2024 WITH 100% CORRECT ANSWERS
- Course
- Institution
what should you do when taking a food order from customers who have concerns about food allergiesAnswer - Describe each menu item to the customer who ask, including any "secret" ingredients What temperature should the water be for manual dishwashing?Answer - Must be at least 110 F A food ...
[Show more]