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Hartman's nursing assistant care chapter 15 QUESTIONS AND ANSWERS $7.99   Add to cart

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Hartman's nursing assistant care chapter 15 QUESTIONS AND ANSWERS

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Hartman's nursing assistant care chapter 15 QUESTIONS AND ANSWERS

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  • January 28, 2024
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  • 2023/2024
  • Exam (elaborations)
  • Questions & answers
  • Hartman's nursing assistant care chapter 15 QUESTI
  • Hartman's nursing assistant care chapter 15 QUESTI
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Hartman's
nursing
assistant
care
chapter
15
QUESTIONS
AND
ANSWERS
Proteins
Good
sources
of
these
are
fish
meat
dried
beans
soy
products
and
cheese
they
are
essential
to
tissue
growth
and
repair
W ater
Without
this
a
person
can
only
live
a
few
days
this
is
the
most
essential
nutrition
for
life
helps
maintain
body
temperature
through
perspiration.
1/2
-
2/3
of
body
weight
r
Fats
Help
the
body
store
energy
adds
flavor
to
food
helps
absorb
vitamins
butter
oil
and
salad
dressings
classified
as
monosaturated
polysaturated
and
saturated
V itamins
The
body
cannot
produce
most
of
these
they
are
fat
soluble
and
water
soluble
Carbohydrates
Provide
fiber
examples
are
bread
cereal
potatoes
Supply
the
body
with
energy
Minerals
Iron
and
calcium
are
examples
of
these
provide
energy
and
regulate
body
processes
V egetables
and
fruits
Myplates
guidelines
state
that
half
of
a
person's
plate
should
be
made
of
it
this
Dark
green
Out
of
the
following
choices
which
color
of
vegetable
has
the
best
nutritional
content
Cut
up
fruit
Most
of
a
person's
fruit
choices
should
be
Whole
grains
What
kind
of
grain
is
best
to
consume?
Beans
Which
of
the
following
is
considered
a
plant-based
protein?
Grains
Wheat,
rice,
oats,
cornmeal,
and
barley
are
examples
of
which
food
group
Low
fat
Most
dairy
group
choices
should
be
Pickle

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