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CC Exam With Complete Solution Latest Update
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CC Exam With Complete Solution Latest Update
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CC Exam With Complete Solution Latest Update The most important hygiene practice for food handlers consists of doing what? - correct answer Washing hands whenever they are contaminated what is not an acceptable method of thawing hazardous food? - correct answer thawing for a few hours at room temperature Class A fires are fueled by what? - correct answer Paper, wood, cloth, and cardboard what is calibration - correct answer adjust the tempertaure reasdinb of a thermo based on a known standar such as boiling point of water or freezing point. how should clams, mussles and oysters be stored to ensure long shelf life? - correct answer in a refrigerated storage area held at 36 degrees What instrument is used to measure humidity? - correct answer hygrometer Plans written for frequently repeated tasks are known as - correct answer standing plans Under Title VII of the Civil Rights Act of 1964, sexual harassment is prohibited by: - correct answer an EEOC interpretation of the law Which mixing method would be best applied for incorporating air or developing gluten in a dough product? - correct answer Beating What name is used to describe small cream puffs that can be used to make fancy desserts and delicate canapee's? - correct answer profiteroles What item is used to thicken the custard sauce before folding in the whipped cream when making Bavarian creams? - correct answer Gelatin What are the three USDA grades applied to whole eggs? - correct answer AA, A and B Fresh fish should not be held longer than ________________ under proper refrigeration. - correct answer 2 or 3 days What name is given to veal or chicken veloute that has been enriched with egg yolks, heavy cream and lemon juice? - correct answer allemande Which knife is sometimes referred to as a scimitar because of its rigid, curved blade? - correct answer butcher's knife What are the four USDA quality grades for lamb? - correct answer prime, choice, good and utility. From what primal cut of pork is the majority of the fatback taken? It lies between the lean muscle and the skin. - correct answer Loin Into what type of liquid are cheeses dipped repeatedly in order to produce what is referred to as a washed rind? - correct answer brine solution Which factor is one of the biggest culprits when it comes to nutrient retention in foods? - correct answer exposure to air The germ of a whole -wheat seed kernel is composed of what - correct answer protein and fat What does the Dietary Guidelines for Americans recommend when it comes to choosing the correct foods to eat? - correct answer eat a variety of foods. Gluten is formed when two _______ known as glutenin and gliadin found in wheat flour are moistened and kneaded together. - correct answer proteinsThe benefits of buying summaries with Stuvia:
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