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Exam (elaborations)

NRFSP Exam 2024 – Question & Accurate Answers

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NRFSP Exam 2024 – Question & Accurate Answers

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  • February 3, 2024
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  • 2023/2024
  • Exam (elaborations)
  • Questions & answers
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NRFSP Exam 2024 – Question & Accurate Answers

Canned foods must be purchased from an approved source to make sure they
Correct Ans - have been processed to destroy disease-causing
microorganisms.

The delivery inspection of dry foods should include checking for Correct
Ans - intact packaging, dry and undamaged food, dry containers, insect
infestation and clean delivery truck.

Upon delivery, fresh fish should have Correct Ans - bright red moist
gills, eyes that are clear and skin bright in color.

Home-canned foods are NOT allowed in a food establishment because of the
potential danger of Correct Ans - bacteria that produce botulism toxin.

Pasteurized products, such as milk and fruit juices, are Correct Ans -
heated to temperatures that reduce bacteria to safe levels.

When using chemical sanitizers for swab or spray application, it is necessary
to use ____ times the concentration as used for immersion sanitizing.
Correct Ans - 2

Chlorine sanitizers used in low-temperature dishwashing machines work best
when the temperature of the final rinse water is maintained between which
temperatures? Correct Ans - 120°F (49°C) and 140°F (60°C).

The water supply to your food establishment is interrupted for several hours.
You should NOT Correct Ans - keep preparing and serving food as
usual after telling the health department of the problem

The only 100% effective back flow preventive device is a(n) Correct Ans -
Air gap

A food establishment restroom must be stocked with all of the following
EXCEPT Correct Ans - A common use towel

A properly designed toilet facility within a food establishment must have
Correct Ans - Tight fitting self-closing doors

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