HACCP Plan Exam Questions with Complete Answers

HACCP Plan Exam Questions with Complete Answers (name of) Principle 1 - Answer-Conduct a hazard analysis Principle 2 - Answer-Determine critical control points (CCPs) Principle 3 - Answer-Establish critical limits Principle 4 - Answer-Establish monitoring procedures Principle 5 - Answer-Identify corrective actions Principle 6 - Answer-Verify that the system works Principle 7 - Answer-Establish procedures for record keeping and documentation A team determines that bacteria is a hazard in their workplace. What HACCP principle is this? - Answer-Principle 1 (Conducting a hazard analysis) Identifying foods that may become contaminated or unfit for consumption during preparation. What HACCP principle is this? - Answer-Principle 1 (Conducting a hazard analysis) Discovering where hazards can be prevented. What HACCP principle is this? - Answer-Principle 2 (Determining CCPs) A team decides the only way to prevent a certain salad from becoming a health hazard in to store it correctly. What HACCP principle is this? - Answer-Principle 2 (Determining CCPs) A limit is established to prevent a hazard. What HACCP principle is this? - Answer-Principle 3 (Establishing critical limits) A chef makes sure to cook a chicken breast for 16 minutes in a broiler to make sure it is fit for consumption. What HACCP principle is this? - Answer-Principle 3 (Establishing critical limits) Checking that CCPs are met. What HACCP principle is this? - Answer-Principle 4 (Establishing Monitoring Procedures) Sticking a thermometer in a pot of beans to check the cooking temperature. This is an example of what HACCP principle? - Answer-Principle 4 (Establishing Monitoring Procedures) Taking steps to fix a situation where the critical limit was not met. What HACCP principle is this? - Answer-Principle 5 (Identify[ing] Corrective Actions) Continuing to cook a piece of meat that did not reach the required temperature within the required time. This is an example of what HACCP principle? - Answer-Principle 5 (Identify Corrective Actions) Determining if your (CCPs) critical control points are working as intended. What HACCP principle is this? - Answer-Principle 6 (Verify[ing] That the System Works)