NOCTI ACF Culinary Arts Certification
6990
How much liquid should be added when tripling a recipe calling for 1/4 cup of liquid? - correct answer
3/4 cup
A cook needs to make 75 sandwiches. Each sandwich contains 3 ounces of tuna salad. The tuna salad
comes in a 20-ounce container. What is the minimum number of containers needed? - correct answer 12
The position of teh "guiding hand' during cutting includes fingers curved down and _______? - correct
answer the thumb tucked behind fingers, with all fingers holding food in place
Compared to a conventional oven, food cooked in a convection oven _______. - correct answer cooks at
lower temperatures
What is the best way to put our a grease fire in a frying pan? - correct answer smother the fire
The government organization whose purpose is to set and enforce worksite safety and health standards
is ______. - correct answer OSHA
Raw meats, poultry, and seafood should be stored ____________. - correct answer on shelves of a cooler
below ready-to-eat foods
Which of the following greens is used in Caesar salad? - correct answer Romaine
An example of an oil-based dressing is _______. - correct answer Vinaigrette
A refrigerator's temperature should be kept at a maximum of _______ or below. - correct answer 40
degrees Fahrenheit
6990
How much liquid should be added when tripling a recipe calling for 1/4 cup of liquid? - correct answer
3/4 cup
A cook needs to make 75 sandwiches. Each sandwich contains 3 ounces of tuna salad. The tuna salad
comes in a 20-ounce container. What is the minimum number of containers needed? - correct answer 12
The position of teh "guiding hand' during cutting includes fingers curved down and _______? - correct
answer the thumb tucked behind fingers, with all fingers holding food in place
Compared to a conventional oven, food cooked in a convection oven _______. - correct answer cooks at
lower temperatures
What is the best way to put our a grease fire in a frying pan? - correct answer smother the fire
The government organization whose purpose is to set and enforce worksite safety and health standards
is ______. - correct answer OSHA
Raw meats, poultry, and seafood should be stored ____________. - correct answer on shelves of a cooler
below ready-to-eat foods
Which of the following greens is used in Caesar salad? - correct answer Romaine
An example of an oil-based dressing is _______. - correct answer Vinaigrette
A refrigerator's temperature should be kept at a maximum of _______ or below. - correct answer 40
degrees Fahrenheit
