2023 ATI NUTRITION PROCTORED FORM A EXAM WITH NGN QUESTIONS AND VERIFIED ANSWERS / A+ GRADE
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Course
ATI Nutrition
Institution
ATI Nutrition
2023 ATI NUTRITION PROCTORED FORM A EXAM WITH NGN QUESTIONS AND VERIFIED ANSWERS / A+ GRADE
2023 ATI NUTRITION PROCTORED FORM A EXAM WITH NGN QUESTIONS AND VERIFIED ANSWERS / A+ GRADE
Ati nutrition proctored exam a quizlet Ati nutrition proctored exam a questions Ati nutrition proctored exa...
ATI Nutrition Proctored Exam A with NGN Questions and Answers (Verified Answers) 1. A nurse is assessing a client who has diabetes mellitus. Which of the follow - ing findings should the nurse identify as a manifestation of hypoglycemia? ANS - Diaphoresis. 2. A nurse is educating a group of women about vitamin and mineral intake durin g pregnan cy. Which of the following shoul d the nurse instruc t the women to avoid taking at the same time as iron supplements? ANS Calcium. 3. A nurse is caring for a client who is at 8 weeks of gestation and has a BMI of 34.The client asks about weight goals during her pregnan cy.The nurse should advise the client to do which of the following? ANS Gain approximately 6.8 kg (15 lb). 4. A home health nurse is providing dietary teaching to the parents of a 3-year-old child. Which of the following statements by the parents should the nurse identify as understanding of the teaching? ANS "I will put low-fat milk in her cup for her to drink." 5. A nurse is teaching a client who has a prescription for ferrous sulfate about food interactions. Which of the following statements indicates that the client understands the teaching? ANS "I can take this medication with juice." 6. A client is experiencing anorexia related to cancer treatment. Which of the following interventions should the nurse implement to increase the client's nutritional intake? ANS Add extra calories and protein to every meal. 7. A nurse is caring for a client who is receiving total parenteral nutrition (TPN). Which of the following laboratory findings indicates that the TPN therapy is effective? ANS Prealbumin 30 mg/dL. 8. A nurse in a clinic is reviewing the laboratory findings of a client who has type 2 diabetes mellitus. Which of the following findings indicates the client's plan of care is effective? ANS HbA1c 6.5% 9. A nurse is teaching a female client about a healthy diet to control hyperten - sion. Which of the following client statements indicates an understanding of the teaching? ANS "I will eat four servings of unsalted nuts per week." 10. A nurse is providing information about cardiovascular risk to a client who has received his lipid panel report. Which of the following is within an expected reference range to include in the information? ANS HDL 79 mg/dL 11. A nurse is providing teaching to a client who has Crohn's disease. Which of the following statements by the client indicates an understanding of the
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